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Publications (29)
- Chemical characterization, antioxidant, antibacterial and enzyme inhibitory properties of Canthium coromandelicum, a valuable source for bioactive compounds Save
- Chemical Profiling of the Leaf Essential Oils of Cinnamomum Species Used as a Spice in Southern India Save
- Root essential oil of Chrysopogon zizanioides relaxes rat isolated thoracic aorta - An ex vivo approach Save
- Evaluation of chemical composition, antioxidant and anti-hyperglycemic activities of the essential oil based nanoemulsions of Cinnamomum litseifolium Save
- Chemical profile of leaf essential oil of cinnamomum walaiwarense and comparison of its antioxidant and hypoglycemic activities with the major constituent benzyl benzoate Save
- Cumin scented leaf essential oil of Cinnamomum chemungianum: compositions and their in vitro antioxidant, α-amylase, α-glucosidase and lipase inhibitory activities Save
- Effects of patchouli and cinnamon essential oils on biofilm and hyphae formation by Candida species Save
- Essential oils from unexplored aromatic plants quench biofilm formation and virulence of Methicillin resistant Staphylococcus aureus Save
- Exploring the antivirulent and sea food preservation efficacy of essential oil combined with DNase on Vibrio parahaemolyticus Save
- Screening of chemical composition, in vitro antioxidant, α-amylase and α-glucosidase inhibitory activities of the leaf essential oils of cinnamomum wightii from different populations Save