Ananya Srivastava

Employment

Employment history is unavailable.

Education

• Central Food Technological Research Institute PhD
  2024 - Present
• Gautam Buddha University School of Vocational Studies and Applied Sciences M.Tech
  2019 - 2021
• IILM Academy of Higher Learning College of Engineering & Technology B.Tech
  2015 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.Special-Issue-July.10
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• Systems biology in food industry: applications in food production, engineering, and pathogen detection
  Systems Biology Approaches for Host-Pathogen Interaction Analysis 2024 DOI: 10.1016/b978-0-323-95890-5.00016-8
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• Mitigation of cashew apple fruits astringency
  Environmental Sustainability 2023 DOI: 10.1007/s42398-023-00276-7
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• Food waste valorization for handling environmental problems: a review
  Environmental Sustainability 2022 DOI: 10.1007/s42398-022-00245-6
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