Chhavi Taliwal

Employment

• Amity University Assistant Professor
  2025 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Development of Roselle (Hibiscus sabdariffa) Calyces Jelly: A Functional, Nutrient-Rich Food Innovation
  Sustainable Development and Biodiversity 2026 DOI: 10.1007/978-981-95-7777-4_1
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• Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.)
  Current Research in Nutrition and Food Science Journal 2025 DOI: 10.12944/CRNFSJ.13.3.2
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• Agriculture, nutrition, and resilience: Recent insights and innovations
  Agriculture, Nutrition, and Resilience: Recent Insights and Innovations 2025 DOI: 10.1201/9781003487227
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• Assessing the benefits and challenges of promoting millets for advancing food and nutrition security
  Agriculture, Nutrition, and Resilience: Recent Insights and Innovations 2025 DOI: 10.1201/9781003487227-8
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• Development and Evaluation of Energy Bar Using Makhana Powder and Dates
  World Sustainability Series 2025 DOI: 10.1007/978-3-031-98200-2_11
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• Development and Standardization of a Carbohydrate-Rich Purple Rice–Quinoa Energy Bar
  World Sustainability Series 2025 DOI: 10.1007/978-3-031-98200-2_18
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• Development of Egg Nutri-Nugget Protein Cookies for Athletes
  World Sustainability Series 2025 DOI: 10.1007/978-3-031-98200-2_23
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• Optimization and Development of Nutrimix Porridge Flour for Lactating Mothers
  World Sustainability Series 2025 DOI: 10.1007/978-3-031-98200-2_13
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• Shelf Life & Stability Studies on Chocolate Enrobed Apricot Confection
  Bio Web of Conferences 2025 DOI: 10.1051/bioconf/202517803011
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• Standardisation and Advancing the Development of Energy Bars for Athletes Using Pumpkin Pulp Flour
  World Sustainability Series 2025 DOI: 10.1007/978-3-031-98200-2_12
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