0000-0001-9392-4322 Employment
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National Dairy Research Institute Scientist1997 - Present
Education
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National Dairy Research Institute PhD1992 - 1996
Projects & Funding
Projects & funding information is unavailable.
Publications (80)
- Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels Save
- Effect of bypass fatty acid and Tinospora cordifolia supplementation on production performance and milk fatty acid profiling in Murrah buffaloes (Bubalus bubalis) Save
- Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd) Save
- Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO<inf>4</inf>) complex Save
- Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification Save
- Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution Save
- Adulteration of cow's milk with buffalo's milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay Save
- Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration Save
- Influence of lactation order and lactation stage on physico-chemical properties of pantja goat milk Save
- Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization Save