MOLLA SALAUDDIN

Employment

• West Bengal State Council of Technical Education Lecturer
  2021 - Present
• Kolkata Municipal Corporation FOOD SAFETY OFFICER
  2019 - 2020

Education

• Jadavpur University M.Tech
  2018 - 2020
• Jadavpur University B.E
  2014 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (29)

• Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction
  Critical Reviews in Analytical Chemistry 2025 DOI: 10.1080/10408347.2023.2266846
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• Valorization of plant proteins for meat analogues design—a comprehensive review
  European Food Research and Technology 2024 DOI: 10.1007/s00217-024-04565-1
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• The Essence of Bengal's Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture
  Journal of Food Quality 2023 DOI: 10.1155/2023/5008420
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• A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
  Applied Sciences (Switzerland) 2022 DOI: 10.3390/app12042004
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• Application of bio-inspired optimization algorithms in food processing
  Current Research in Food Science 2022 DOI: 10.1016/j.crfs.2022.02.006
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• Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla)
  Food Analytical Methods 2022 DOI: 10.1007/s12161-022-02261-y
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• Minor tropical fruits as a potential source of bioactive and functional foods
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2022.2033953
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• Underutilized green leafy vegetables: frontier in fortified food development and nutrition
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2022.2095555
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• Comparative approach of artificial neural network and thin layer modelling for drying kinetics and optimization of rehydration ratio for bael (Aegle marmelos (l) correa) powder production
  Economic Computation and Economic Cybernetics Studies and Research 2021 DOI: 10.24818/18423264/55.1.21.11
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• Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research
  Journal of Ethnic Foods 2021 DOI: 10.1186/s42779-021-00091-7
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