Arpit Shrivastava

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Publications (3)

• Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake
  Applied Food Research 2021 22 citations DOI: 10.1016/j.afres.2021.100025
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• Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients
  LWT 2021 28 citations DOI: 10.1016/j.lwt.2021.112091
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• Production of amylase by Bacillus polymyxa NCIM No. 2539 from agroindustrial wastes
  Applied Food Biotechnology 2017 1 citation DOI: 10.22037/afb.v4i2.15471
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