Fabiano Contesini

Employment

• Technical University of Denmark Assistant Professor
  2021 - Present
• Danmarks Tekniske Universitet Postdoctoral Researcher
  2019 - 2021

Education

• Laboratório Nacional de Ciência e Tecnologia do Bioetanol Postdoc
  2015 - 2017
• Universidade Estadual de Campinas PhD
  2009 - 2015
• Universidade Estadual de Campinas Master's degree
  2007 - 2009
• Universidade São Francisco Bachelor's degree
  2002 - 2006

Projects & Funding

Projects & funding information is unavailable.

Publications (40)

• Aspergillus spp. As an Expression System for Industrial Biocatalysis and Kinetic Resolution
  Catalysts 2025 DOI: 10.3390/catal15121174
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• Advances in Recombinant Lipases: Production, Engineering, Immobilization and Application in the Pharmaceutical Industry
  Catalysts 2020 DOI: 10.3390/catal10091032
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• An overview of Bacillus proteases: from production to application
  Critical Reviews in Biotechnology 2018 DOI: 10.1080/07388551.2017.1354354
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• Protein profile in Aspergillus nidulans recombinant strains overproducing heterologous enzymes
  Microbial Biotechnology 2018 DOI: 10.1111/1751-7915.13027
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• High value added lipids produced by microorganisms: a potential use of sugarcane vinasse
  Critical Reviews in Biotechnology 2017 DOI: 10.1080/07388551.2017.1304356
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• Structural and functional characterization of a highly secreted α-L-arabinofuranosidase (GH62) from Aspergillus nidulans grown on sugarcane bagasse
  Biochimica et Biophysica Acta - Proteins and Proteomics 2017 DOI: 10.1016/j.bbapap.2017.09.001
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• Xyloglucan breakdown by endo-xyloglucanase family 74 from Aspergillus fumigatus
  Applied Microbiology and Biotechnology 2017 DOI: 10.1007/s00253-016-8014-6
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• Agro-Industrial Residues and Microbial Enzymes: An Overview on the Eco-Friendly Bioconversion into High Value-Added Products
  Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications 2016 DOI: 10.1016/B978-0-12-803725-6.00018-2
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• An overview on the main microbial enzymes in the food industry
  Food Industry: Assessment, Trends and Current Issues 2016
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• An overview on vegetable oils and biocatalysis
  Vegetable Oil: Properties, Uses and Benefits 2016
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• Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase
  Brazilian Journal of Microbiology 2016 DOI: 10.1016/j.bjm.2016.07.003
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• β-Glucosidase from Aspergillus
  New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications 2016 DOI: 10.1016/B978-0-444-63505-1.00011-7
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• Enzymes in beverage processing
  Fleuri, Luciana Francisco, Delgado, Clarissa Hamaio Okino, Novelli, Paula Kern +3 more
  Enzymes in Food and Beverage Processing 2015 DOI: 10.1201/b19408
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• Hesperetin: Simple natural compound with multiple biological activity
  Fruit and Pomace Extracts: Biological Activity, Potential Applications and Beneficial Health Effects 2015
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• Oleic acid and microbial lipases: An efficient combination
  Oleic Acid: Production, Uses and Potential Health Effects 2014
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• Pectin: An efficient matrix for cell and enzyme immobilization
  Pectin: Chemical Properties, Uses and Health Benefits 2014
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• The combination of different sources and extraction methods as a strategy to enhance pectin production
  Pectin: Chemical Properties, Uses and Health Benefits 2014
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• Enhancement of the antioxidant activity of orange and lime juices by flavonoid enzymatic de-glycosylation
  Food Research International 2013 DOI: 10.1016/j.foodres.2013.03.019
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• Food supplementation with vegetable oils rich in oleic acid: Health-promoting effects and application viability
  Oleic Acid: Dietary Sources, Functions and Health Benefits 2013
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• Microbial transformations of oleic acid
  Oleic Acid: Dietary Sources, Functions and Health Benefits 2013
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