AB
Ashim Biswas
Also known as: A. K. Biswas, Ashim Kumar Biswas, Asim Kumar Biswas, A. Biswas
Indian Veterinary Research Institute
0000-0001-9437-5134
Employment
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Indian Veterinary Research Institute Principal Scientist2000 - Present
Education
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Indian Veterinary Research Institute PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (89)
- Assessment of antidiabetic activity (α-amylase, α-glucosidase and dipeptidyl peptidase-IV inhibitory activities) of collagen hydrolysate recovered from buffalo hide along with its characteristics and antioxidant properties Save
- A pH sensitive dye-based sensor probe for easy and real-time freshness detection of stored chicken liver meat Save
- Sustainable valorization of chicken heart by lactobacilli fermentation: characterization of protein hydrolysates with enhanced functional and antioxidant properties Save
- Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats Save
- Impact of High-Pressure Processing on Meat Color Attributes Save
- Development of Functional Protein Hydrolysate Powder from Chicken Giblets for Nutraceutical Applications Save
- Development and validation of mitochondrial citrate synthase enzyme-based sandwich ELISA for reliable authentication of fresh vs frozen thawed pork meat Save
- Functional augmentation of goat milk powder via fermented millet integration: a novel approach to supplement development Save
- Enhancing Chicken Meat Quality with User-Friendly Decontamination Wipes Save
- Mitochondrial citrate synthase enzyme biomarker assisted novel sandwich ELISA for authentication of fresh vs. frozen thawed chicken meat Save