Bhaskar Jyoti Kalita

About

I am research scholar in the Department of Food Engineering and Technology, Tezpur University working on enzymes and waste utilization.

Employment

• Tezpur University Research Scholar
  2018 - Present

Education

• Bangalore University Master of Science
  2010 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support
  Food Biomacromolecules 2026 DOI: 10.1002/fob2.70087
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• EFFECT OF PAPAIN EXTRACTED FROM PAPAYA PEEL USING AQUEOUS TWO-PHASE SYSTEM ON TENDERIZATION OF CHICKEN AND MUTTON
  Journal of microbiology, biotechnology and food sciences 2025 DOI: 10.55251/jmbfs.11501
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• Immobilisation of pectinase on ultrasound pretreated chitin and its application in grape juice clarification
  Indian Chemical Engineer 2025 DOI: 10.1080/00194506.2025.2480723
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• Optimization of the conditions for immobilization of crude pectinase on chitin using ultrasound and glutaraldehyde and its application in grape juice clarification
  Process Biochemistry 2025 DOI: 10.1016/j.procbio.2024.11.032
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• Optimization of the culture conditions for cellulase production from suitable food waste using fungal strain isolated from different soils
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-023-04939-7
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• Optimization of conditions for production of pectinase in solid-state fermentation with Aspergillus flavus using dried Assam lemon peel powder as substrate
  Measurement: Food 2024 DOI: 10.1016/j.meafoo.2024.100166
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• Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction
  Food Science and Biotechnology 2024 DOI: 10.1007/s10068-023-01422-x
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• Biohydrogen from Fruit and Vegetable Industry Wastes
  Organic Waste to Biohydrogen 2022
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