Narayanasamy Sangeetha

Employment

• Pondicherry University Professor
  2009 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Replacement of Conventional Packaging Materials with Green Polymers
  2025 DOI: 10.1007/978-981-96-0369-5_6
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• Effect of cold plasma treatment and plasma-activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
  Plasma Processes and Polymers 2024 DOI: 10.1002/PPAP.202300204
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• Role of Honey as Potential Anti-Neurodegenerative Agent
  2024 DOI: 10.1007/978-981-97-3565-5_12
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• Physicochemical, techno‐functional and structural properties of gluten‐free crackers developed from sorghum (Sorghum bicolor (L.)) varieties
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.15768
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• Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum ( Sorghum bicolor (L.) grains and flour
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.16017
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• Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-020-04826-3
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• The effect of ?-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours
  Radiation Physics and Chemistry 2021 DOI: 10.1016/J.RADPHYSCHEM.2021.109403
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• Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed
  Journal of Food Measurement and Characterization 2019 DOI: 10.1007/s11694-019-00135-2
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• A comparative study of the physico-chemical characteristics of the ready-to eat coconut based snack.
  CABI Databases 2018
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• Effect of fermentation on the properties of porridge from Cycas flour (Cycas circinalis L.)
  International Journal of Scientific & Engineering Research 2018
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