0000-0001-9541-5935 Employment
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Publications (14)
- A comparative analysis of gelatin, hydrolysates, and peptide fractions from Katsuwonus pelamis skin: Insights into characterization Save
- Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties Save
- Analysis of the Proximate Composition, Fatty Acid, and Mineral Profiling of Cultured Spirulina (Arthrospira platensis) in Modified Zarrouk’s Media Save
- Assessment of Total Phenolic Content and In Vitro Antioxidant Activity in Brown Seaweeds Turbinaria conoides and Padina tetrastromatica from the Mandapam Coast Save
- Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain Save
- Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models Save
- Evaluation of the proximate composition, minerals, and heavy metals of brown seaweeds: Sargassum wightii and Sargassum thunbergii collected from the Mandapam coastal regions, Tamil Nadu Save
- In vivo assessment of wound closure and biocompatibility of nanochitosan-polyvinylalcohol-glycerol films in experimental animal model Save
- Insights into the ecotoxicological effects associated with imidacloprid: A Review Save
- Characterization and evaluation of antioxidant properties of skipjack (Katsuwonus pelamis) tuna skin gelatin Hydrolysate Save