AK
ANIT KUMAR
Bihar Agricultural University, Chandigarh University, Sant Longowal Institute of Engineering and Technology, SRM University, HBTU
0000-0001-9549-6077
Employment
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Bihar Agricultural University Assistant Professor2023 - Present
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Chandigarh University Assistant Professor2022 - 2023
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HBTU Assistant Professor2018 - 2022
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Bundelkhand University Assistant Professor2017 - 2018
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National Dairy Research Institute RESEARCH ASSOCIATE2017 - 2017
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Lion Food Pvt. Ltd. Quality Control Executive2012 - 2012
Education
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Sant Longowal Institute of Engineering and Technology Master of Technology2011 - 2013
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SRM University Bachelor of Technoloygy2007 - 2011
Projects & Funding
Projects & funding information is unavailable.
Publications (22)
- Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee Save
- Role of drying technology in probiotic encapsulation and impact on food safety Save
- Comprehensive review on potential applications of microfluidization in food processing Save
- Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review Save
- Effect of homogenization and microfluidization on physicochemical and rheological properties of mayonnaise Save
- Physico-chemical and functional properties of microfluidized egg yolk Save
- Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk Save
- Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing Save
- Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice Save
- Development of Pakoda Using Semi-Automatic Pakoda-Making Machine: Thermal, Rheological, Physicochemical and Sensory Properties Save