Ramalingam Chidambaram

About

I have had over 13 years of post Ph.D experience in the industry and worked in leading Food Process Industries
as Head of Research and Development and then as Head of Quality Assurance and have had wide experience in various aspects of industrial operations. Latter I joined University as a Faculty member in 2007 and became an
Associate Dean of Academic Research in 2011 and continued till 2013 and Dean, School of Biotechnology during the period 2013-16. Currently I am continuing as a Senior Professor.

Employment

• VIT University Dean and Professor
  2013 - 2016
• VIT University Dean Research
  2011 - 2013
• VIT University Professor
  2007 - 2011

Education

• Tamil Nadu Agricultural University Ph.D. Food Science and Technology
  1988 - 1993

Projects & Funding

Projects & funding information is unavailable.

Publications (96)

• Structural, Textural, and Morphological Characteristics of Tannin-Based Natural Coagulants for Wastewater and Water Treatment Through Proper Mechanism
  2026 DOI: 10.1007/978-981-96-9764-9_14
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• A holistic review on red fluorescent graphene quantum dots, its synthesis, unique properties with emphasis on biomedical applications
  Heliyon 2024 DOI: 10.1016/j.heliyon.2024.e35760
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• Cover Image, Volume 141, Issue 15
  Journal of Applied Polymer Science 2024 DOI: 10.1002/app.54143
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• Microwave‐assisted synthesis, characterization, and application of tragacanth gum grafted copolymer as bioflocculant for the treatment of textile wastewater using coagulation‐flocculation technique: Swelling behavior and biodegradation studies
  Journal of Applied Polymer Science 2024 DOI: 10.1002/app.55247
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• Development of sulfated polysaccharide‐based film reinforced with seaweed biomass‐derived nanofillers
  Journal of Applied Polymer Science 2024 DOI: 10.1002/app.54807
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• Author's response for Letter to Editor sent by Paul Smith ( Smith (2021)) regarding the article “Hybrid hydrogel dispersed low fat and heat resistant chocolate” by F.P. Francis and R. Chidambaram [Journal of Food Engineering 256 (2019) 9–17]
  Journal of Food Engineering 2022 DOI: 10.1016/j.jfoodeng.2021.110783
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• Clean approach for chromium removal in aqueous environments and role of nanomaterials in bioremediation: Present research and future perspective
  Chemosphere 2021 DOI: 10.1016/j.chemosphere.2021.131368
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• Sulfated polysaccharides and its commercial applications in food industries—A review
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-020-04837-0
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• Statistical approach to synthesise biogenic silica nanoparticles from rice husk and conjugated with Justicia adhatoda extract as green, slow-release biocide
  IET Nanobiotechnology 2021 DOI: 10.1049/nbt2.12027
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• Phytoremediation Of Phenol Red Dye Using Biomediated Stannous Oxide Nanoparticle And Its Efficiency In Decolourization
  Indian Journal of Environmental Protection 2021
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