Shailesh Janardan Veer

Employment

Employment history is unavailable.

Education

• Vasantrao Naik Marathwada Agricultural University Ph.D. (Food Technology)
  2021 - 2025

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Development of functionally modified low glycemic index rice flour from Sona Masuri through controlled enzymatic hydrolysis
  Food Chemistry Advances 2026 0 citations DOI: 10.1016/j.focha.2026.101324
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• Development, quality assessment and probable aroma constituents of red dragon fruit-based wine
  Food Chemistry Advances 2026 0 citations DOI: 10.1016/j.focha.2026.101300
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• Protein‐Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging
  Journal of Food Process Engineering 2026 0 citations DOI: 10.1111/jfpe.70626
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• Pectinase-assisted extraction of red dragon fruit (Hylocereus polyrhizus) juice: Process optimization and quality assessment
  Food Chemistry Advances 2026 1 citation DOI: 10.1016/j.focha.2026.101244
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• Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
  Packaging Technology and Science 2026 5 citations DOI: 10.1002/pts.70033
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• COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITION OF RED AND WHITE FLESHED DRAGON FRUIT (HYLOCEREUS SPP.)
  Asian Journal of Microbiology, Biotechnology & Environmental Sciences 2025 0 citations DOI: 10.53550/ajmbes.2025.v27i03-04.025
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• INFLUENCE OF GUAR GUM – GLYCEROL COMPOSITE COATINGS ON POSTHARVEST QUALITY AND SHELF-LIFE EXTENSION OF DRAGON FRUIT STORED AT REFRIGERATED TEMPERATURE (8° C)
  Asian Journal of Microbiology, Biotechnology & Environmental Sciences 2025 1 citation DOI: 10.53550/ajmbes.2025.v27i03-04.021
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• Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
  Asian Journal of Dairy and Food Research 2025 0 citations DOI: 10.18805/ajdfr.dr-2348
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