0000-0001-9584-772X Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Analytical Characterisation of Millet Lees from Fermented Beverages: Nutritional, Functional, and Structural Insights Save
- Novel cooking techniques for foxtail millet flour porridge: its characterization, nutritional profile and quality evaluation Save
- Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge Save
- Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter Save
- Biocolorant from Anisochilus carnosus: A Natural Food Preservative Save
- Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation Save
- Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken Save
- Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger Save
- Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food Save
- Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener Save