HB
Hanuman Bobade
Also known as: Bobade Hanuman Pandurangrao
Punjab Agricultural University Ludhiana, Punjab Agricultural University
0000-0001-9624-9895
Employment
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Punjab Agricultural University Ludhiana Food Technologist2019 - Present
Education
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Punjab Agricultural University PhD2012 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (26)
- Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour Bread Save
- Enhancement of Functional and Bread Making Properties of Pearl Millet Flour Through the Supplementation of Pre‐Gelatinized Pearl Millet Flour Save
- Untapping the potential of Meyerozyma guilliermondii for the production of fermented type II sourdough bread having health promoting attributes Save
- Ultrasonication‐Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement Save
- Upgrading Extrusion Process for the Production of Croutons: Optimization and Quality Characteristics Save
- Pigmented sweetened rose petal crush enriched multi-millet cookies: investigating the physical properties, phytochemistry, molecular and structural transformations Save
- Accelerated aging of paddy through optimized ultrasonication parameters: a response surface methodology approach Save
- Influence of extruded whole wheat flour addition on quality characteristics of pasta Save
- Jackfruit kernel starch-composition, structure, properties and modifications Save
- Graphene derivatives: Properties and potential food applications Save