Prashant Kumar Srivastava

About

Research Scholar in the DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY at TEZPUR UNIVERSITY from 2021.

Employment

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Education

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Publications (5)

• Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02464-3
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• A unified approach to the development of value-added pasta and evaluating sensory attributes
  Agricultural Research Journal 2022 DOI: 10.5958/2395-146x.2022.00162.4
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• VERSATILE PROFILE OF MORINGA AND ITS ROLE FOR GROWTH AS A FUNCTIONAL FOOD: A REVIEW
  PLANT ARCHIVES 2021 DOI: 10.51470/plantarchives.2021.v21.no2.003
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• Community Acceptability of Developed Functional Pasta on their Sensory Characteristics
  Research Journal of Agricultural Sciences 2021
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• Analysis and Quality Determination of Nutraceutical Pasta Prepared using Moringa and Yam Powder: A Quantitative Study
  International Research Journal of Science Engineering and Technology 2021
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