Monica Jaiswal

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Publications (7)

• Standardization of Process Parameters for Cold Plasma‐Assisted Processing of Orange (cv. Wakro) Juice and Its Quality Changes During Storage
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70779
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• Modeling the Inactivation of E. coli, S. aureus, A. flavus, and S. cerevisiae on Fresh‐Cut Pineapple Exposed to Pulsed Light
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70611
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• Optimization of plasma-activated water generation, antimicrobial efficacy assessment, and sequential application with pulsed light for enhancing microbial safety of fresh-cut pineapple
  Postharvest Biology and Technology 2025 DOI: 10.1016/j.postharvbio.2025.113681
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• Influence of non-thermal dielectric barrier discharge (DBD) plasma treatment on pectin methylesterase inactivation and ascorbic acid degradation in Citrus sinensis (cv. Malta) juice
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02907-x
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• Pulsed light technology for fresh‐cut produce: A review on mechanism and inactivation kinetics of microbes and enzymes
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14738
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• Process optimization for ultrasound and microwave-assisted phytonutrients extractions from Averrhoa carambola fruit
  Biomass Conversion and Biorefinery 2024 DOI: 10.1007/s13399-023-04031-0
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• Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14626
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