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Publications (8)
- Mercury tolerance and bioremediation potential of mountain soil bacteria: Insights from Darjeeling, containing elevated levels of mercury Save
- Comprehensive analysis of water and sediment from holy water body ‘Pokhri’ reveals presence of biomolecules that may educe skin, gastroenterological and neurological dysfunction Save
- Presence of pesticide-tolerant microorganisms in high-altitude pristine lakes within Singalila Ridge of the Himalayas Save
- Tea plantation shade tree leaf influences the susceptibility of rhizosphere microbial consortium: A comprehensive study on their leaf extract cross tolerance Save
- In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components Save
- Conversion of Potato Fields into Small Tea Plantations at Bhotepatty, Mainaguri: Consequences of This Shifting Agriculture Through Survey and Soil Analysis Save
- Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer Save
- Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics Save