Dr. Indresh Kumar
AIIMS Bhopal, All India Institute of Medical Sciences Bhopal, Population Services International
About
Dr. Kumar provides techno-managerial support for various operational research and pilot studies conducted under the RCoE including documenting best practices at Severe Acute Malnutrition Treatment Units (SMTUs), Nutrition Rehabilitation Centers (NRCs), and within the community, as well as developing resource materials as needed. He is also providing support in the documentation of best practices followed at SMTUs, NRCs, and community and developing resource materials, as required from time to time.
Employment
-
AIIMS Bhopal Programme Coordinator2022 - Present
-
Population Services International Consultant2021 - 2021
-
National Institute of Nutrition Research Associate2019 - 2021
-
All India Institute of Medical Science - Bhopal Investogatore2018 - 2019
-
Indira Gandhi Institute of Development Research Research Assistant2016 - 2016
-
National Institute of Nutrition Research Assistant2014 - 2015
-
National Institute of Nutrition Nutritionist2013 - 2014
-
All India Institute of Medical Sciences Bhopal
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India Save
- Healthcare Data Security and Privacy in the AI Era Save
- Opportunities & challenges of usage of bioactive compounds in agro-food businesses: a narrative review Save
- National Nutrition Week: A Implement to Reduce Malnutrition Save
- Opportunities & challenges of usage of bioactive compounds in agro-food businesses Save
- Child Stunting in India: New Figures with Flagrant Challenges Save
- The Beliefs that Hindering the use of Food and the Scientific Criterion: A Mixed Method Study Save
- Impact of Heat on Naturally Present Digestive Enzymes in Food Save
- Enhance Nutritive Value through Dietary Diversity in the Rural Area of Uttar Pradesh Save
- Correlation between Individual Dietary Diversity Score and Nutrients Adequacy Ratio in the Rural Community Save