Dr. Samsher Namdev Patil
Annasaheb Dange College of Engineering and Technology, Ashta, Sanjay Ghodawat University, DYP- ATU Talsande, Shivaji University, Dadasaheb Mokashi College of Food Technology, Rajmachi, Karad
0000-0001-9691-2247
About
I am Dr. Samsher Namdev Patil, a passionate academician and researcher in the field of Food Science and Technology, with a strong interdisciplinary background in food processing, functional foods, value addition and agri-entrepreneurship. I hold a Ph.D. from Shivaji University, Kolhapur and currently serve as Head of Department (Food Technology) at Annasaheb Dange College of Engineering and Technology, Ashta. With over a decade of experience in academia and research, my work spans innovative product development, sustainable food processing, and nutraceuticals. I have authored peer-reviewed articles, book chapters, and hold patents in the area of food waste utilization and hybrid drying technologies. I actively engage in capacity building through guest lectures, skill development programs and serve as an evaluator and jury member for innovation and entrepreneurship initiatives across Maharashtra. My research interests include food waste valorization, functional food ingredients, food product development and application of novel drying techniques. I am committed to promoting sustainable food systems and bridging the gap between research, industry and rural innovation.
Employment
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Annasaheb Dange College of Engineering and Technology, Ashta Head of Department2024 - 2025
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Sanjay Ghodawat University HoS2023 - 2024
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Dadasaheb Mokashi College of Food Technology, Rajmachi, Karad Assistant Professor2017 - 2023
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College of Food Technology, Saralgaon, Murbad I/c Principal2015 - 2017
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Shivaji University Kolhapur Research Assistant2011 - 2014
Education
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DYP- ATU Talsande M. Tech.2021 - 2023
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Shivaji University M. Sc.2009 - 2011
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Dadasaheb Mokashi College of Food Technology, Rajmachi Karad B. Tech.2005 - 2009
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Shivaji University Doctor of Philosophy? - 2024
Projects & Funding
Projects & funding information is unavailable.
Publications (6)
- COMPACT FOOD WASTE BIOGAS CONVERTER Save
- Products of Millet's and Nutrient Content Save
- Method and Apparatus for Drying of Strawberries Using Microwave, Solar and Hot Air Dryers Save
- Effect of Potassium Salt Replacement on Physicochemical, Sensorial and Microbiological Properties of Mango Pickle Save
- Evaluation of Physiochemical, Phytochemical, Antioxidant and Antimicrobial Screening Parameters of Amaranthus spinosus Leaves Save
- Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste Save