Jian Ming Lamony Chew

Employment

• Singapore Institute of Food and Biotechnology Innovation Senior Scientist
  2023 - Present
• Institute of Molecular and Cell Biology Senior Research Fellow
  2022 - 2024
• Institute of Molecular and Cell Biology
  2022 - 2022
• Institute of Bioengineering and Bioimaging Postdoctoral Fellow
  2019 - 2021

Education

• National University of Singapore PhD
  2014 - 2019
• Nanyang Technological University BSc (Hons) in Biological Science
  2010 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Valorisation of spent cultivated meat media for recombinant FGF2 production in Lactococcus lactis
  Systems Microbiology and Biomanufacturing 2025 DOI: 10.1007/s43393-025-00358-z
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• Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC)
  Journal of Food Engineering 2023 DOI: 10.1016/j.jfoodeng.2023.111627
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• Reassessment of adipocyte technology for cellular agriculture of alternative fat
  Comprehensive Reviews in Food Science and Food Safety 2022 DOI: 10.1111/1541-4337.13021
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• Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
  Trends in Biotechnology 2022 DOI: 10.1016/j.tibtech.2022.08.005
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• Efficacy and safety of oral immunotherapy for peanut allergy: a pilot study in Singaporean children
  Asia Pacific Allergy 2019 DOI: 10.5415/apallergy.2019.9.e1
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• Comparison of microbiota and allergen profile in house dust from homes of allergic and non-allergic subjects- results from the GUSTO study
  Evelyn Xiu Ling Loo, Lamony Jian Ming Chew, Atiqa Binte Zulkifli +11 more
  World Allergy Organization Journal 2018 DOI: 10.1186/s40413-018-0212-5
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