Ashish Deshpande

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Publications (13)

• Impact of Media and Induction Strategy on Physicochemical Characteristics and Immunogenicity of Recombinant fHbp-PorA Chimeric Protein: A Promising Meningococcal B Vaccine Candidate Produced in Escherichia coli
  Vaccines 2026 DOI: 10.3390/vaccines14050382
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• Chemical ecology of Himalayan eggplant variety's antixenosis: identification of geraniol as an oviposition deterrent against the eggplant shoot and fruit borer
  New Phytologist 2023 DOI: 10.1111/nph.18877
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• Transcriptional and translational perturbation in abiotic stress induced physiological activities and metabolic pathway networks in spongy tissue disorder of mango fruit
  Postharvest Biology and Technology 2022 DOI: 10.1016/j.postharvbio.2022.111880
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• Biodegradation of squalene and n-hexadecane by Gordonia amicalis HS-11 with concomitant formation of biosurfactant and carotenoids
  International Biodeterioration and Biodegradation 2019 DOI: 10.1016/j.ibiod.2019.05.005
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• Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
  Data in Brief 2019 DOI: 10.1016/j.dib.2018.11.140
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• Metabolomic dynamics reveals oxidative stress in spongy tissue disorder during ripening of mangifera indica L. Fruit
  Metabolites 2019 DOI: 10.3390/metabo9110255
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• Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit
  Journal of the Science of Food and Agriculture 2017 DOI: 10.1002/jsfa.7912
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• Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit (Mangifera indica L.)
  Phytochemistry 2017 DOI: 10.1016/j.phytochem.2017.03.002
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• Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics
  Scientific Reports 2017 DOI: 10.1038/s41598-017-08499-5
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• Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content
  Data in Brief 2016 DOI: 10.1016/j.dib.2016.09.018
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