KM
KASIPANDI MUNIYANDI
Agricultural Research Organization Volcani Center, Bharathiar University, Ayya Nadar Janaki Ammal College
Employment
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Agricultural Research Organization Volcani Center Postdoctoral Fellow2023 - Present
Education
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Bharathiar University PhD2016 - Present
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Bharathiar University MPhil2014 - 2015
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Bharathiar University MSc2011 - 2013
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Ayya Nadar Janaki Ammal College BSc2008 - 2011
Projects & Funding
Projects & funding information is unavailable.
Publications (20)
- Genotype-Dependent Anthocyanin Plasticity Reveals Differential Response to Ripening Temperature in Blueberries Save
- Antioxidant and Antivenom Potential of an Essential Oil, 4-(2-Oxo-propyl)-cyclopentane-1,3-dione, and Allantoin Derived from the Polyherbal Combination of Aristolochia indica L. and Piper nigrum L. Save
- Role of Photoactive Phytocompounds in Photodynamic Therapy of Cancer Save
- Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties Save
- Effect of different cooking methods of Hibiscus surratensis L. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities Save
- Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India Save
- Antioxidant and antimicrobial investigations of Elaeocarpus tectorius (Lour.) Poir. fruits against urinary tract infection pathogens. Save
- Effect of in vitro simulated digestion on sugar content and biological activities of Zehneria maysorensis (Wight & Arn.) Arn. leaf polysaccharides Save
- Effects of in vitro simulated gastrointestinal digestion on the antioxidant, α-glucosidase and α-amylase inhibitory activities of water-soluble polysaccharides from Opilia amentacea roxb fruit Save
- Diphyllin: An effective anticandidal agent isolated from Cleistanthus collinus leaf extract Save