0000-0001-9766-8389 Employment
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Education
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Punjab Agricultural University PhD Food Technology2019 - 2021
Projects & Funding
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Publications (38)
- Effect of different roasting techniques on techno-functional properties, bioactive constituents and morphological characteristics of muskmelon seeds Save
- Controlled germination-induced macromolecular alterations affecting the functional and bioactive behaviour of quality protein maize Save
- Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo‐Functional Properties Save
- Ultraviolet irradiation-induced changes in enzymatic activity, functional properties, bioactive compounds, crystallinity, and secondary protein fractions of finger millet and proso millet flours Save
- Infrared thermogenesis: Review of multifaceted effects on cereal grains' functional, morphological & rheological properties and safety concerns Save
- Ultrasonication‐Induced Modification of Finger Millet and Barnyard Millet Flours: Phytoconstituents and Antioxidant Capacity, Functional Properties, and Microstructural Arrangement Save
- Transformative effects of lactic acid fermentation on maize and quality protein maize: Phytochemical characterization, functional properties, and structural features Save
- A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications Save
- Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour Save
- Influence of extruded whole wheat flour addition on quality characteristics of pasta Save