0000-0001-9774-4310 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- Targeted flavor stabilization of tea beverages via hydrolat addition: Dynamic chemical profiling and correlation analysis Save
- Activity Expression and Property Analysis of Codon-Optimized Polyphenol Oxidase from Camellia sinensis in Pichia pastoris KM71 Save
- Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages Save
- Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry Save
- Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments Save
- Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations Save
- Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea Save
- Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves Save
- Kinetic analysis of aroma compound release from Citrus aurantium essential oil-casein-phospholipid-nanocomposites Save
- Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG–Mucin Mixtures Save