Employment
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Symbiosis Skills & Professional University
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Publications (10)
- Gut Health Perception and Dietary Supplement Adoption among Indian Adults: A Cross-sectional Study Save
- Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review Save
- Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism Save
- Exploring phytochemical approaches to respiratory health Save
- Health Impacts of Unscientific Waste Disposal, Incineration, Biological Recycling, and Processing Save
- Konjac glucomannan as an emerging nutritional strategy for obesity control via gut microbiota and metabolic regulation Save
- Nature exposure and telomere length: A pathway to slower ageing and improved longevity Save
- Ultra-Processed Food Consumption Among College Students and Their Association With Body Composition, Bowel Movements and Menstrual Cycle Save
- Development of a sustainable business model during Covid-19 for agri-food system Save
- Mapping the Gut-Brain Connection: Exploring Knowledge, Attitudes, and Practices in Diverse Age Groups and Geographic Contexts Save