0000-0001-9790-5778 Employment
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Publications (30)
- Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film Save
- Heat penetration characteristics and quality of ready-to-eat shrimp in masala (Litopenaeus vannamei) in flexible retortable pouches Save
- Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach Save
- Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products Save
- Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic Save
- Combined effect of O<inf>2</inf>scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C Save
- Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage Save
- Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion Save
- Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts Save
- Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort Save