Dr. Vinay Kumar Pandey
Graphic Era University, Manav Rachna International Institute of Research and Studies, Uttaranchal University
0000-0001-9818-5805
About
Dr. Vinay Kumar Pandey is a distinguished academician and researcher specializing in Food Technology, Food Processing, Food Packaging, and Food Waste Utilization. He currently serves as Associate Professor at Department of Food Technology, Graphic Era Deemed to be University, Dehradun, Uttarakhand, India. Dr. Pandey has made significant contributions to the field, with over 4000 citations and an h-index of 38, reflecting the impact of his research on the academic community. His work primarily focuses on the development of innovative food processing technologies, sustainable packaging solutions, and the valorization of food waste into valuable products. He has authored and co-authored numerous publications in reputable journals, addressing contemporary challenges in the food industry. His research includes studies on polysaccharide-based hydrogels, essential oils in nano-emulsion edible coatings, and the evaluation of carbon footprints in sustainable food processing systems. These studies aim to enhance food safety, quality, and sustainability. Dr. Pandey collaborates with various researchers and institutions, contributing to interdisciplinary studies that bridge the gap between food science and environmental sustainability. His work not only advances scientific knowledge but also provides practical solutions to industry challenges, promoting a more sustainable and efficient food system.
Employment
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Graphic Era University Associate Professor2026 - Present
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Manav Rachna International Institute of Research and Studies Assistant Professor (Research)2024 - 2026
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Uttaranchal University Assistant Professor2023 - 2024
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Axis Educational Society Assistant Professor2019 - 2023
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Kalinga University Assistant Professor2017 - 2019
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (166)
- Innovations in digital twin technology for real-time food traceability and post-harvest optimization for sustainable development Save
- Exploring the role of diet in modulating stress and emotional health: a review on mental nutrition and cognitive resilience Save
- Emerging chemical and biotechnological approaches for sustainable treatment of food industrial wastewater and resource valorization: a review Save
- Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review Save
- Engineering Alternative Proteins for Future Foods: Advances in Cultivated Meat, Precision Fermentation, and Plant Protein Structuring Save
- A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform Save
- Mitigating microplastic contamination in the food chain via microalgae: Sequestration and bioplastic production Save
- Dietary phytochemicals and nutraceuticals in Hormetic modulation of human health: Molecular mechanisms and translational perspectives Save
- Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods Save
- Quality Assessment and In Vitro Anti‐Diabetic Effect Study of Xylitol Purified Through Activated Charcoal Save