CM
Charu Mahanta
Tezpur University, Central Food Technological Research Institute CSIR, University of Mysore
0000-0001-9823-4419
Employment
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Tezpur University
Education
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Central Food Technological Research Institute CSIR
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University of Mysore Ph.D.
Projects & Funding
Projects & funding information is unavailable.
Publications (66)
- Enhancing the stability of tocotrienol nanoemulsion developed using ultrasonic treatment with amphiphilic starch nanoparticles serving as the matrix Save
- Banana rachis nanocellulose: a natural stabilizer for Pickering nanoemulsion and its potential as a carrier of β‐carotene in food systems Save
- Isolation of cellulose and synthesis of nanocellulose from banana (Musa acuminata) rachis fibre and their utilization and characterization as bioactive aerogels Save
- Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage Save
- Effect of ultrasonication, germination, and steaming on the properties of a black rice variety Save
- Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication Save
- Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques Save
- Characterization of coconut milk waste nanocellulose based curcumin-enriched Pickering nanoemulsion and its application in a blended beverage of defatted coconut milk and pineapple juice Save
- Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent Save
- Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques Save