Sushil K. Singh

Employment

• National Institute of Technology, Rourkela Assistant Professor
  2018 - Present
• South Dakota State University Food Engineering Technologist
  2017 - 2018
• Vets Plus Inc. Process & Product Development Associate
  2015 - 2017

Education

• South Dakota State University PhD
  2012 - 2016
• Indian Institute of Technology Kharagpur M.Tech
  2009 - 2011
• Govind Ballabh Pant University of Agriculture and Technology B.Tech
  2005 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (86)

• Structure-based screening of protein–bioactive compatibility of upcycled jojoba oilcake proteins for nutraceutical applications
  Food Research International 2026 DOI: 10.1016/j.foodres.2026.119331
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• Automated postharvest quality assessment of hyacinth bean seeds using YOLOv5 and multivariate analysis
  Journal of Stored Products Research 2026 DOI: 10.1016/j.jspr.2026.103128
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• Thermodynamic analysis of heat and mass transfer of strawberry slices in an IoT-based solar–infrared hybrid dryer
  Journal of Thermal Analysis and Calorimetry 2026 DOI: 10.1007/s10973-025-15150-3
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• Deccan hemp protein-based hydrogel formation through glucono-δ-lactone mediated aggregation and enzymatic crosslinking: characterizations and in vitro release
  International Journal of Biological Macromolecules 2026 DOI: 10.1016/j.ijbiomac.2026.151340
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• Acanthocereus tetragonus mucilage and hydroxypropyl methyl cellulose-based biofilm for packaging applications: a sustainable alternatives to single use plastic
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04083-6
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• Upcycled jojoba protein as a plant-based hydrocolloid: Insights into emulsification and gelation for sustainable food systems
  Bioresource Technology 2026 DOI: 10.1016/j.biortech.2025.133384
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• Kenaf seed protein emulsion gel with fenugreek seed saponin and tween 20 as co-surfactants: Design, characterization, and bioactive encapsulation
  Colloids and Surfaces A: Physicochemical and Engineering Aspects 2026 DOI: 10.1016/j.colsurfa.2025.138504
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• Characterization of structural, functional, and rheological modifications in the hyacinth bean (Lablab purpureus) protein induced by multipin cold plasma treatment
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03969-1
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• Automated Millet Classification Using Transfer Learning and Computer Vision
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70554
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• Green synthesis of zinc oxide nanoparticles using cottonseed cake extract: Effect of different synthesis conditions on structural, optical and biological properties
  Next Sustainability 2026 DOI: 10.1016/j.nxsust.2026.100287
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