Sahayog Jamdar

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Publications (6)

• Isolation, Identification and Characterization of Two Novel Peptide Inhibitors of Dipeptidyl Peptidase 4 From Mung Bean (Vigna radiata) Protein Hydrolysate: Gastric Stability and Mechanistic Insight
  Journal of Food Biochemistry 2026 DOI: 10.1155/jfbc/4629120
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• Crystal Structure of Papain-Like Cysteine Protease, Calotropain FI, Purified from the Latex of Calotropis gigantea
  Journal of Agricultural and Food Chemistry 2025 DOI: 10.1021/acs.jafc.4c10898
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• Crystal structure of a newly identified M61 family aminopeptidase with broad substrate specificity that is solely responsible for recycling acidic amino acids
  The FEBS Journal 2024 DOI: 10.1111/febs.17133
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• Improving functional properties of rice protein isolates by hydrolysis using alcalase enzyme and assessing bioactivities of hydrolysates
  JSFA reports 2023 DOI: 10.1002/jsf2.140
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• Autoproteolysis of Procerain and Procerain B mediated by structural changes
  Phytochemistry 2022 DOI: 10.1016/j.phytochem.2022.113086
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• Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour
  Food Science and Biotechnology 2019 DOI: 10.1007/s10068-018-0440-z
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