Hongna Liu

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Publications (4)

• Analysis and comparison of lipids in yak ghee from different pastoral areas in China based on lipidomics
  International Journal of Dairy Technology 2025 DOI: 10.1111/1471-0307.70061
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• Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS
  International Journal of Dairy Technology 2025 DOI: 10.1111/1471-0307.13139
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• Jujube Syrup and Starter YF‐L922 Co‐Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure
  Food Science & Nutrition 2024 DOI: 10.1002/fsn3.4589
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• Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions
  Journal of Dairy Science 2023 DOI: 10.3168/jds.2023-23300
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