Swarup Roy

About

Swarup Roy currently working as an Associate Professor at the School of Agriculture, Department of Food Technology and Nutrition, Lovely Professional University. Earlier he worked at the School of Bioengineering and Food Technology, at Shoolini University, India. Previously, he worked as a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University, Seoul, South Korea. His current research work is based on the preparation and application of biopolymer-based composite material. He has experience in the preparation of biopolymer, bioplastic-based nanocomposite materials for food packaging applications.

Employment

• Lovely Professional University Associate Professor
  2023 - Present
• Shoolini University Assistant Professor
  2022 - 2023
• Kyung Hee University Postdoctoral research Scientist
  2020 - 2021
• Inha University Postdoctoral Researcher
  2019 - 2019
• Kyung Hee University Postdoctoral Researcher
  2017 - 2018
• Indian Institute of Technology Indore
  2016 - 2017

Education

• University of Kalyani PhD
  2011 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (191)

• A Comprehensive Review on Microplastic Contamination in Food Packaging and Processing: Pathways, Exposure, and Implications
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70564
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• New Opportunities and Advances in Rutin‐Added Active Packaging: A Review
  ChemistrySelect 2026 DOI: 10.1002/slct.73753
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• New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review
  Packaging Technology and Science 2026 DOI: 10.1002/pts.70054
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• Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
  Packaging Technology and Science 2026 DOI: 10.1002/pts.70033
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• A review on chlorophyll-based active and intelligent packaging: chemistry, stability and applications in food freshness monitoring
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00637F
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• Development of zein-based functional packaging in food preservation: a comprehensive review
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03422-3
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• Recent Advances in Gluten‐Based Active and Intelligent Food Packaging: A Review
  Comprehensive Reviews in Food Science and Food Safety 2025 DOI: 10.1111/1541-4337.70266
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• Development of Shikonin-Incorporated Biobased Intelligent Packaging Sensors for Enhanced Fresh Produce Quality Monitoring and Preservation
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00058
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• A review on alizarin-added bio-based smart meat packaging sensors
  Materials Research Express 2025 DOI: 10.1088/2053-1591/ade59b
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• A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware
  International Journal of Biomaterials 2025 DOI: 10.1155/ijbm/6206991
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