SP
Dr. Pramod SN
Davangere University, Ocean University of China, Central Food Technological Research Institute CSIR, University of Mysore, University of Nebraska-Lincoln
0000-0001-9917-1069
Employment
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Davangere University Associate professor2019 - Present
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Ocean University of China Visiting faculty2019 - 2019
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University of Nebraska-Lincoln visiting faculty2014 - 2015
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Kuvempu University Assistant professor2010 - 2019
Education
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Central Food Technological Research Institute CSIR PhD (Biochemistry)2001 - 2007
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University of Mysore Master of Science (MSc)1999 - 2001
Projects & Funding
Projects & funding information is unavailable.
Publications (35)
- An N-acetyl Glucosamine Specific Latex Lectin Induced Larvicidal Defense Against Melon Fly Infestation in Selected Cucurbitaceous Fruits Save
- Correction: Giresha et al. Sinapic Acid Inhibits Group IIA Secretory Phospholipase A2 and Its Inflammatory Response in Mice. Antioxidants 2022, 11, 1251 Save
- Effect of Biofunctional Green Synthesized MgO-Nanoparticles on Oxidative-Stress-Induced Tissue Damage and Thrombosis Save
- Sinapic Acid Inhibits Group IIA Secretory Phospholipase A2 and Its Inflammatory Response in Mice Save
- Immunoadjuvant and Humoral Immune Responses of Garlic (Allium sativum L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice Save
- A comprehensive review on the application of novel disruption techniques for proteins release from microalgae Save
- A review on food processing and preparation methods for altering fish allergenicity Save
- In Silico Characterization of a Transcript Code Based Screening of Antimicrobial Peptide from Trichogramma chilonis Save
- Defensive Mechanisms in Cucurbits against Melon Fly (Bactrocera cucurbitae) Infestation through Excessive Production of Defensive Enzymes and Antioxidants Save
- Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates with Anti-allergic Potential from Salmo salar Processing By-products Save