Chandrahas Sahu

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Publications (3)

• Effect of feed and process variables on nutritional quality of maize-millet based soy fortified extruded product using response surface methodology
  Applied Food Research 2022 DOI: 10.1016/j.afres.2022.100139
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• Effect of extrusion parameters on physical and functional quality of soy protein enriched maize based extruded snack
  Applied Food Research 2022 DOI: 10.1016/j.afres.2022.100072
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• Optimization of maize–millet based soy fortified composite flour for preparation of RTE extruded products using D-optimal mixture design
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-020-04771-1
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