Prof K P Sudheer Kerala Agricultural University

Employment

• Kerala Agricultural University Professor & Head
  1998 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (38)

• Harnessing the potential of cold plasma and nano zinc oxide in improving seed germination, seedling vigor, yield, and quality of triploid watermelon
  International Journal of Vegetable Science 2026 DOI: 10.1080/19315260.2025.2602714
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• Applications of Cold Plasma in Insect Pest Management: A Review
  Plasma Processes and Polymers 2026 DOI: 10.1002/ppap.70240
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• Enhancing juice yield and bioactive compounds in red dragon fruit juice through pulsed electric field and ultrasonic pre-treatments: process optimization and comparative evaluation
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.146709
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• High pressure processing of jackfruit (Artocarpus heterophyllus L.) shreds: quality prediction and response surface optimization
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-024-06022-z
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• Rapid assessment of flavonoid and phenolic contents of tender jackfruit components using miniature near-infrared reflectance spectroscopy: sample presentation and spectral variable selection
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-024-03037-0
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• Synergistic Effect of Chlorination and Ozonation on Residual Organophosphate and Pyrethroid in Cowpea: Quality Evaluation and Process Optimization
  Ozone: Science & Engineering 2025 DOI: 10.1080/01919512.2025.2450401
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• Optimization of aqueous ozone treatment for deltamethrin degradation in cucumbers (Cucumis sativus L.): a comparative study using response surface methodology and artificial neural networks
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03253-2
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• Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment
  European Food Research and Technology 2025 DOI: 10.1007/s00217-025-04689-y
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• Effect of multi-pin atmospheric pressure DBD cold plasma treatment on the anti-nutritional, optical, functional, morphological, and pasting properties of finger millet (Eleusine coracana) grain
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06377-x
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• Assessment of engineering and physicochemical properties of Gac fruit and predictive mass modeling for physical attributes
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03304-8
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