BHAUMIK PATEL

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Publications (6)

• Respiration rate and heat of respiration of green chilli (Capsicum annuum L.) as influenced by storage humidity and temperature
  Agricultural Research Journal 2023 DOI: 10.5958/2395-146x.2023.00067.4
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• Gum arabic nanoemulsion coating for shelf life extension of tomato (Solanum lycopersicum L.) fruit under ambient storage
  Indian Journal of Horticulture 2022 DOI: 10.5958/0974-0112.2022.00015.9
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• Novel ready to serve beverage from green tomato
  Indian Journal of Horticulture 2022 DOI: 10.5958/0974-0112.2022.00068.8
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• Optimization of Supercritical Fluid Extraction of Paprika (cv. Reshampatti) Oil, Capsaicin and Pigments
  Flavour and Fragrance Journal 2020 DOI: 10.1002/ffj.3579
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• Improving quality of cumin powder through cryogenic grinding technology
  Journal of Food Processing and Preservation 2018 DOI: 10.1111/jfpp.13371
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• Respiration behaviour and heat of respiration of mango (cv. Langdo) under different storage conditions
  International Journal of Agriculture, Environment and Biotechnology 2016 DOI: 10.5958/2230-732x.2016.00110.8
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