KP

Krantidip Pawar

National Institute of Food Technology Entrepreneurship and Management

ORCID iD 0000-0001-9995-2420
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About

This is a brief about me.
Currently, I am a Ph.D. Research scholar (Deptt. Food Engineering), from NIFTEM -Kundli (INI) India, working on the research topic "Apricot kernel oil extraction methods and quality characterization". I have done M. Tech. (Food Processing Tech.) from India's renowned university named Anand Agri University, Gujarat, and have more than nine years of experience in FMCG, Research, Training and placement, and the Academic profession. This professional journey sharpened me in all possible ways. The roles and responsibilities like Factory manager, Quality in-charge, and Production manager enabled me to handle audits, documentation, and implementation of GMP, HACCP, ISO, BRC etc. Expertise in high-end process knowledge about products viz. Peanut butter, Peanut paste, Mango chutney, Sauces, Pickle, Ginger- Garlic Paste, Jam, Spices, Dehydrated/fried onions, Brined vegetables, and R&D for some new product development.

Being an academician, I have qualified NET, GATE, JRF, SRF-ICAR, MCAER etc. exams in the field of Food processing. Keeping in view need-based technologies for small farmers many farm equipment/ machinery has developed by me viz. Fruits/vegetable grader, Thermal conductivity measurement apparatus for grain, Fodder pelletizing machine, Improved Grain storage cum drying metal bin, Roaster machine, Vegetable slicer, Garlic peeler, Solar tunnel dryer, etc. also, some work on ginger powder, Moringa leaves powder etc. As an extension work, I have organized many workshops, and poster presentations, and published many Research articles and books/chapters.
Thanking you.

Employment

  • National Institute of Food Technology Entrepreneurship and Management PhD Research Scholar
    2021 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (9)