MS
MUTHUKUMAR SERVA PEDDHA
Also known as: Muthukumar S P
Central Food Technological Research Institute, Indian Veterinary Research Institute
0000-0002-0010-4219
About
Chief Scientist, Professor, Veterinarian
Employment
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Central Food Technological Research Institute Chief Scientist & Professor2005 - Present
Education
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Indian Veterinary Research Institute PhD1999 - 2003
Projects & Funding
Projects & funding information is unavailable.
Publications (111)
- Effect of encapsulated spice oleoresins on chronic unpredictable mild stress-induced depression and gut microbiome modulation in mice model Save
- Fermented beverage of Ocimum tenuiflorum ameliorates renovascular hypertension by the inhibition of ACE activity in 2K1C rat model Save
- Evaluation of the antihypertensive effect of sialoglycoprotein hydrolysate from Labeo rohita roes using Wistar rats Save
- Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans Save
- Oral bioavailability and amelioration of high fat diet induced obesity via AMPK/SIRT1 pathway using oleoresin from Nigella sativa L. seeds in C57BL/6 mice Save
- Anti-adipogenic activity of oleoresin from Nigella sativa L. seeds via modulation of PPAR-γ and C/EBP-α expression in 3T3-L1 adipocytes Save
- Boosting Curcumin Bioavailability: Unveiling the Potential of Sodium Caseinate Nanoparticle Microneedle Patches Save
- Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum) Save
- Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components Save
- Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies Save