Dr. Kavitha Ravichandran

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Publications (6)

• Ethnic fermented foods and beverages of Tamil Nadu
  Ethnic Fermented Foods and Beverages of India: Science History and Culture 2020 10 citations DOI: 10.1007/978-981-15-1486-9_19
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• Nutritional and functional properties of coloured rice varieties of South India: A review
  Journal of Ethnic Foods 2019 329 citations DOI: 10.1186/s42779-019-0017-3
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• The impact of the Green Revolution on indigenous crops of India
  Journal of Ethnic Foods 2019 380 citations DOI: 10.1186/s42779-019-0011-9
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• Effects of different encapsulation agents and drying process on stability of betalains extract
  Journal of Food Science and Technology 2014 183 citations DOI: 10.1007/s13197-012-0728-6
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• Impact of processing of red beet on betalain content and antioxidant activity
  Food Research International 2013 395 citations DOI: 10.1016/j.foodres.2011.07.002
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• The effect of different processing methods on phenolic acid content and antioxidant activity of red beet
  Food Research International 2012 138 citations DOI: 10.1016/j.foodres.2012.01.011
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