Tapati Bhanja Dey

Employment

• Jain University Assistant Professor
  2025 - Present
• NIMT Institute of Hospital and Pharma Management Assistant Professor
  2019 - 2020
• University of Delhi - South Campus Post Doctoral Fellow
  2011 - 2016

Education

• Indian Institute of Technology Kharagpur PhD
  2005 - 2009
• University of Kalyani M.Sc.
  2001 - 2003
• Midnapore college, Vidyasagar University B.Sc.
  1998 - 2001

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
  Trends in Food Science and Technology 2016 DOI: 10.1016/j.tifs.2016.04.007
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• Improvement of microbial α-amylase stability: Strategic approaches
  Process Biochemistry 2016 DOI: 10.1016/j.procbio.2016.06.021
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• Production of thermostable hydrolases (cellulases and xylanase) from Thermoascus aurantiacus RCKK: A potential fungus
  Bioprocess and Biosystems Engineering 2015 DOI: 10.1007/s00449-014-1320-4
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• Purification, biochemical characterization and application of α-amylase produced by Aspergillus oryzae IFO-30103
  Biocatalysis and Agricultural Biotechnology 2015 DOI: 10.1016/j.bcab.2014.10.002
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• Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
  Brazilian Journal of Microbiology 2014 DOI: 10.1590/S1517-83822014000100014
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• Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012
  Biotechnology Reports 2014 DOI: 10.1016/j.btre.2014.09.006
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• Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification
  LWT - Food Science and Technology 2014 DOI: 10.1016/j.lwt.2014.04.064
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• Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions
  Letters in Applied Microbiology 2014 DOI: 10.1111/lam.12300
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• Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor
  Letters in Applied Microbiology 2012 DOI: 10.1111/j.1472-765X.2011.03177.x
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• Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
  Bioresource Technology 2009 DOI: 10.1016/j.biortech.2008.12.055
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