AS
Anas Ejaz Yasmeen Shaikh
Also known as: Anas Ejaz Shaikh, Anas Shaikh
Indian Institute of Technology Kharagpur, Technische Universität München, Institute of Chemical Technology
0000-0002-0078-3725
Employment
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Indian Institute of Technology Kharagpur Prime Minister Research Fellow2020 - Present
Education
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Technische Universität München Exchange Semester (MTech Thesis)2019 - 2020
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Indian Institute of Technology Kharagpur M.Tech (Food Process Engineering)2018 - 2020
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Institute of Chemical Technology B.Tech (Food Engineering and Technology)2013 - 2017
Projects & Funding
Projects & funding information is unavailable.
Publications (10)
- Techniques for Estimation of Characteristics and Shelf‐Life of Dried Pineapple (Ananas comosus) Slices Save
- Multigrain beverage premix development using extrusion: computational modelling and optimization of process and microstructural characterization Save
- Hydrodynamic and ultrasonic cavitation physically modifies the milk protein concentrates with improved functionality Save
- Design and fabrication of ultralow-cost and portable high-voltage power supply system for electrohydrodynamic applications Save
- Next-Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality Save
- Conjugated Linoleic Acid production by Lactic Acid Bacteria: A Bio-transformation study in media with oil hydrolysates Save
- Blenders To Improve Line Efficiency in Dairy Plant Save
- Silver nanoparticles: green synthesis using Phoenix dactylifera fruit extract, characterization, and anti-oxidant and anti-microbial activities Save
- A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects Save
- Optimizing the formulation for reduced-calorie and antioxidant-rich sapodilla-based spread using hybrid computational techniques and fuzzy analysis of sensory data Save