0000-0002-0096-9511 Employment
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Publications (11)
- Anti-adipogenic and anti-steatotic potential of edible pigment bixin and annatto seed extracts: LC-MS based bioactive profiling and in vitro biochemical validation Save
- Chromatographic Analysis of Bioactive Metabolites from a Traditional Food Combination of (Semi) Arid Regions—Panchkuta: Insights for Sustainable Functional Foods Development Save
- Arid/semi-arid flora as a treasure trove of bioactives and bioenergy: the case for underutilized desert legumes towards environmental sustainability Save
- Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: A traditional food combination of (semi) arid regions Save
- Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants Save
- ML-based technologies in sustainable agro-food production and beyond: Tapping the (semi) arid landscape for bioactives-based product development Save
- Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods Save
- Investigating the antioxidant activity enhancer effect of Cyamopsis tetragonoloba seed extract on phenolic phytochemicals Save
- Matters of the desert: A perspective on achieving food and nutrition security through plants of the (semi) arid regions Save
- Nutraceutical and flavor profiles in underutilized desert legumes of India: gene editing strategies towards sustainable food development Save