Junfan Lin

About

I have recently worked on rethinking contemporary and traditional Chinese food with a geographic lens. Contact me via [email protected]

Employment

• Yangzhou University
  2022 - Present
• Sun Yat-Sen University Post-doctoral
  2019 - 2022

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• The pivotal role of the food service industry in alleviating urban segregation and boosting city vitality
  PNAS Nexus 2026 DOI: 10.1093/pnasnexus/pgag265
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• The Production of Tourism Space Through Urban Waterfront Night Cruise: A Foucauldian Lens
  International Journal of Tourism Research 2026 DOI: 10.1002/jtr.70348
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• Mapping flavor hierarchies in Chinese cuisines: A computational and cultural study
  International Journal of Gastronomy and Food Science 2025 DOI: 10.1016/j.ijgfs.2025.101324
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• Discursive Practices and the Production of Heterotopias in Urban Renewal
  Space and Culture 2025 DOI: 10.1177/12063312251363068
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• Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach
  Food Culture and Society 2025 DOI: 10.1080/15528014.2023.2191098
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• Performance and atmosphere in urban public spaces: Street music in Guangzhou, China
  Geographical Research 2024 DOI: 10.1111/1745-5871.12632
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• Taste and place of Nanxiong cuisine in South China: a regional analytical framework
  Food Culture and Society 2022 DOI: 10.1080/15528014.2021.1930736
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• Taste and place How cuisine affects geographical identity
  Research Outreach 2021 DOI: 10.32907/ro-127-1972845008
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• Reflection: An update on China’s wild meat consumption since COVID-19
  Food and Foodways 2021 DOI: 10.1080/07409710.2021.1901391
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