0000-0002-0106-6736 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (26)
- Cryogenic Freezing Process for the Preservation of Fruits and Vegetables Save
- Advanced Cryogenic Applications in Plant-Based Food Preservation Save
- Development and quality assessment of Chenopodium album, Spinacia oleracea, and spent makhana (Euryale ferox) enriched vegetable cookies Save
- A concise review on wastewater treatment through microbial fuel cell: sustainable and holistic approach Save
- Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products Save
- Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma Save
- Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato) Save
- Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit Save
- Numerical optimization of microwave heating on bioactive components and quality characteristics of buransh (Rhododendron arboretum) flower squash by using response surface methodology (BBD) Save
- Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns Save