gauri singhal

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Publications (13)

• Current trends in green processing: Improvements of food product
  Innovations in Fermentation and Phytopharmaceutical Technologies 2022 DOI: 10.1016/b978-0-12-821877-8.00001-4
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• Plant extracts as enzymes
  Plant Extracts: Applications in the Food Industry 2022 DOI: 10.1016/b978-0-12-822475-5.00009-0
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• Renewable Biofuels: Sources and Types
  Clean Energy Production Technologies 2022 DOI: 10.1007/978-981-16-8094-6_2
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• Cellulases through thermophilic microorganisms: Production, characterization, and applications
  Current Status and Future Scope of Microbial Cellulases 2021 DOI: 10.1016/b978-0-12-821882-2.00005-3
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• Bioaccumulation of Heavy Metal in Plants: Morphological and Physiological Changes
  Plant Stress Biology 2020 DOI: 10.1201/9781003055358-1
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• SEM Studies of Saponin Silver Nanoparticles Isolated From Leaves of Chenopodium album L. for In Vitro Anti-acne Activity
  Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2020 DOI: 10.1007/s40011-019-01100-1
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• Microbial Enzymes in Food Industry
  Microbial Fermentation and Enzyme Technology 2020 DOI: 10.1201/9780429061257-4
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• Production of biofuel through metabolic engineering: Processing, types, and applications
  Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass 2020 DOI: 10.1016/b978-0-12-817953-6.00011-7
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• Temperature mediated extraction of oil from safflower seeds: modelling and optimization of extraction parameters by response surface methodology approach
  Vegetos 2019 DOI: 10.1007/s42535-019-00068-7
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• Bioenergy Production: Biomass Sources and Applications
  Sustainable Biofuel and Biomass 2019 DOI: 10.1201/9780429265099-13
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