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Amit Baran Das
Ghani Khan Choudhury Institute of Engineering And Technology, Tezpur University, Indian Institute of Technology Guwahati
0000-0002-0141-0963
Employment
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Ghani Khan Choudhury Institute of Engineering And Technology Associate Professor2023 - Present
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Tezpur University
Education
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Indian Institute of Technology Guwahati PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (34)
- Impact of extrusion cooking on tree bean (Parkia timoriana) seed protein emulsion gels with natural deep eutectic solvents and its use as an extrusion-based 3D food printing ink Save
- Impact of eutecto-oleogel on functional, textural and rheological attributes of wheat flour cookies as a fat replacer Save
- Impact of emulsifiers on 3D-printed high-moisture meat analogues from Parkia timoriana seed protein and it’s cytotoxicity Save
- Copigmentation and shortening effect of natural deep eutectic solvents on phytochemical, structure, and organoleptic attributes of black rice cake Save
- Dietary fiber modification: A comparative study of physical, chemical, biological, combined technologies and bioactive impact on food applications Save
- Effect of enzymatic modified pea peel dietary fibre on syneresis, texture, rheology and microstructural properties of yogurt Save
- Synergistic role of prebiotics and probiotics in gut microbiome health: Mechanisms and clinical applications Save
- Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis Save
- Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein Save
- Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage Save