0000-0002-0148-6263 Employment
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Publications (5)
- Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum) Save
- Milling and cooking effect on dietary fibre, protein and lectins of pigeonpea (Cajanus cajan) Save
- Changes in Lipids and Fatty Acids during Soaking and Germination of Chickpea (Cicer arietinum) Save
- Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes Save
- Nutritional composition and fatty acid profile of important genotypes of fieldpea (Pisum sativum ssp. arvense) Save