0000-0002-0150-592X Employment
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Publications (78)
- Genetic elimination of lipoxygenase-2 improves sprouting and tocopherols, and removal of Kunitz trypsin inhibitor enhances invitro protein digestibility in soybean (Glycine max). Save
- Genomic Regions Governing the Biosynthesis of Unsaturated Fatty Acids in Recombinant Inbred Lines of Soybean Raised across Multiple Growing Years Save
- Kunitz trypsin inhibitor in soybean: contribution to total trypsin inhibitor activity as a function of genotype and fate during processing Save
- Development of lipoxygenase-3 free Indian soybean using gene-mutation based molecular markers Save
- Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content Save
- Mapping of duplicate dominant genes for mungbean yellow mosaic India virus resistance in glycine soja Save
- Comparative Assessment of Trypsin Inhibitor vis-à-vis Kunitz Trypsin Inhibitor and Bowman-Birk Inhibitor Activities in Soybean Save
- Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation Save
- Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds Save
- Linkage mapping of Mungbean yellow mosaic India virus (MYMIV) resistance gene in soybean Save